Restaurant Hochsölden
Enjoy à la carte
The exceptional cuisine in the Hotel Hochsölden has made the hotel a favourite meeting place for connoisseurs. The combination of traditional Austrian cuisine and more sophisticated creations ensures a unique culinary experience. The kitchen team pay particular attention to sustainability and regionality. The culinary experience is rounded off by the stylish ambience of the restaurant and the beautiful panoramic views of the surrounding mountains of the Ötztal.
BEWUSST TIROL
At the Hotel Hochsölden
At Hotel Hochsölden, we place particular emphasis on regional quality. As a proud participant in the ‘Bewusst Tirol’ project, we are increasingly focussing on local food in our kitchen. This award recognises our commitment to regional products and makes us a pioneer in regionally conscious gastronomy. Enjoy the authentic flavour of Tyrol with us - directly on your plate.
Hotel bar, the meeting point
Exquisite drops for special moments
The best place for a relaxing aperitif before dinner or one for the road afterwards is the cosy hotel bar in the Hotel Hochsölden. Enjoy a good glass of wine or a delicious cocktail. For those wishing to warm up a bit after a long day on the slopes, a comfortable seat by the fire is the perfect place to enjoy a cup of tea or a hot chocolate.
Indulge in culinary delights
The way to the heart is through the stomach
Whether you enjoy a traditional fondue with meat and side dishes, hearty Tyrolean cheese spätzli from the á la carte menu or the delicious gourmet half-board at the Hotel Hochsölden – the way to the heart is definitely through the stomach. Within the gourmet half board at the Hotel Hochsölden, you will not only enjoy a plentiful breakfast buffet with many high-quality products from the region. In the evening you can also look forward to a daily changing 4-course menu of your choice. The attentive waiting team led by qualified sommelier Martin Kuprian will be pleased to recommend the perfect wine from the hotel’s own wine cellar.
